Most people know that meat, dairy, and produce should be refrigerated, but there are a number of other foods that often get left out on the counter. These foods may be safe to eat at room temperature for a short period of time, but they will last longer and be safer to eat if they are refrigerated.
Here are 10 foods that you should be refrigerating:
Tortillas
Tortillas can spoil quickly, especially if they are made with whole grains. Refrigerating them will help to extend their shelf life.
Pies
Pies, especially those with cream or custard fillings, should be refrigerated to prevent the growth of bacteria.
Peanut butter
Peanut butter can contain harmful bacteria, such as Salmonella. Refrigerating it will help to kill these bacteria and keep the peanut butter safe to eat.
Eggs
Eggs should be refrigerated to prevent the growth of Salmonella.
Honey
Honey can crystallize if it is not stored properly. Refrigerating it will help to prevent this from happening.
Ketchup
Ketchup can contain mold and yeast, which can grow quickly at room temperature. Refrigerating it will help to prevent this from happening.
Mustard
Mustard can also contain mold and yeast, so it is best to refrigerate it.
Mayonnaise
Mayonnaise is a high-fat food, which makes it susceptible to spoilage. Refrigerating it will help to keep it fresh.
Salad dressing
Salad dressing can also contain mold and yeast, so it is best to refrigerate it.
Salsa
Salsa can contain harmful bacteria, such as Salmonella. Refrigerating it will help to kill these bacteria and keep the salsa safe to eat.
It is important to note that some foods, such as tomatoes and bananas, are best stored at room temperature. Refrigerating these foods can actually shorten their shelf life.
Here are some tips for storing food safely in the refrigerator:
- Make sure that the refrigerator is set to the correct temperature. The ideal temperature for a refrigerator is between 35 and 40 degrees Fahrenheit.
- Wash all fruits and vegetables before storing them in the refrigerator.
- Store food in airtight containers to prevent the growth of bacteria.
- Label all food with the date it was purchased or cooked. This will help you to keep track of how long the food has been stored and when it needs to be used by.
By following these tips, you can help to ensure that your food is safe to eat and that it lasts as long as possible.